Koulouria or Matsi by Rhodian Products

Koulouria or Matsi by Rhodian Products

It’sthemostfamouspastaofRhodes, andwefindseveral variations under different names, in most of the island’s villages. It is also the most traditional dish served at weddings.

Ingredients (makes 4 servings)

2 pounds of mutton broth

1 package of traditional KoulouriaGisKatavias

1 tablespoon of salt

1 cup of vegetable shortening

grated cheese

Method

Boilmuttoninadeepsaucepantomakemuttonbroth. AddtheKoulouriaandletit simmer over low heat for 45 minutes. In a small frying pan, bring the shortening to a fast boil, drizzle it over the Koulouria, add the grated cheese and serve while hot.